Crepes & Chicken Filling With Mushroomsauce Recipe

• 1 1/3 c. lowfat milk
• 2 T vegetable oil
• 1 1/3 c. flour
• 4 large eggs, beaten
• 1 teaspoon salt
• 2 cans cream of chicken soup
• 1 (8 ounce) can lowfat sour cream
• 2 1/2 c. cooked chicken
• 2 T melted butter
• 1 sm. minced onion
• Diced bell pepper to taste
• Reserved soup mix
• 1/2 c. cheddar cheese
• 1 cube chicken bouillon
• 2 T water
• 1 jar sliced mushrooms

Directions