Crepes (And Fillings) Recipe

• 1 c. Cool water
• 1 c. Cool nonfat lowfat milk
• 1 x Egg
• 4 x Egg whites
• 1/2 tsp Salt (or possibly less)
• 2 c. Sifted all-purpose flour
• 2 Tbsp. Vegetable oil
• 1 1/2 c. Low-fat cottage or possibly ricotta cheese
• 1 x Green onion, chopped ds Basil ds Minced fresh parsley Salt and freshly grnd black pepper to taste
• 2 tsp Margarine Tomato slices for garnish
• 3/4 c. Low-fat cottage cheese
• 2 ounce Neufchatel cheese (light cream cheese)
• 2 tsp Vanilla
• 2 tsp Freshly squeezed lemon juice
• 1/4 tsp Grated lemon peel
• 1 Tbsp. Margarine
• 1/2 c. Low-fat vanilla yogurt
• 1 c. Berries or possibly sliced fruit in season

Directions