Crepe Batter Recipe

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Servings: 1

Ingredients

Cost per recipe $0.37 view details
  • 1 x Recipe Best Quick Pancakes
  • 1 c. Lowfat milk
  • 1 Tbsp. Unsalted butter, melted

Directions

  1. This batter, that calls for thinning our basic pancake recipe with lowfat milk, is not the traditional crepe recipe, but it makes a nice, lacy crepe.
  2. 1. Add in lowfat milk to pancake batter; whisk till smooth. Heat 8-inch saute/fry pan over medium-high heat. Using a pastry brush, butter pan.
  3. 2. Pour scant 2-ounce. ladleful of batter, about 1/4 c., into pan; swirl to coat bottom. When crepe is dry on top & edges are golden brown, about 50 seconds, slide a plastic spatula under crepe; flip. Cook till golden brown on bottom, abt. 25 seconds. Transfer to a plate; repeat with remaining batter, stack finished crepes.
  4. Makes 16 8" crepes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 297g
Calories 308  
Calories from Fat 122 40%
Total Fat 13.92g 17%
Saturated Fat 8.84g 35%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 133mg 6%
Potassium 372mg 11%
Total Carbs 39.33g 10%
Dietary Fiber 0.0g 0%
Sugars 29.08g 19%
Protein 8.34g 13%
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