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Ingredients
- juice of half a lemon
- 1 c. tomato juice
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons pepper sauce
- 1/2 c. celery, finely minced
- 2 Tablespoons horseradish, grated
Directions
- Combine all ingredients and serve over shrimp in cocktail glasses.
- Serve with crisp crackers and lettuce salad if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 97 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1221mg | 51% |
| Potassium 901mg | 26% |
| Total Carbs 21.21g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 13.46g | 9% |
| Protein 2.8g | 4% |
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