Creole Macaroni And Cheese Recipe

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0 votes | 834 views
Servings: 4

Ingredients

Cost per serving $2.07 view details

Directions

  1. 1. Heat butter in large skillet. Add in macaroni, tomatoes, salt and pepper. Cook 5 min stirring occasionally.
  2. 2. Add in 1 1/2 c. water; bring to boil. Cover and simmer 20 min or possibly till macaroni is tender.
  3. 3. Sprinkle in flour; blend well. Stir in evaporated lowfat milk and cheese. Simmer 5 min, stirring occasionally, till cheese is completely melted. Garnish with green pepper or possibly parsley, if you like.
  4. Serve immediately.
  5. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 4 servings
Calories 985  
Calories from Fat 467 47%
Total Fat 53.13g 66%
Saturated Fat 32.32g 129%
Trans Fat 0.16g  
Cholesterol 151mg 50%
Sodium 1633mg 68%
Potassium 537mg 15%
Total Carbs 90.98g 24%
Dietary Fiber 3.4g 11%
Sugars 14.11g 9%
Protein 35.76g 57%
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