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Creole Farfel Kugel Recipe

by Global Cookbook

Ingredients

6 Tbsp. chicken fat 2 x bell peppers minced 5 x green onions minced 4 x celery stalks minced 4 x garlic cloves minced 1/2 c. minced parsley

1 box farfel - (16 ounce) 2 x Large eggs lightly beaten Pine nuts (optional) 22 ounce chicken broth Salt to taste Freshly-grnd black pepper to taste 2 tsp Emeril"s Original Essence - see * Note 1/4 c. sliced mushrooms

Directions

1. Preheat the oven to 350 degrees.
2. In a large skillet add in chicken fat and saute/fry bell peppers, green onions, celery, garlic, and parsley till softened, about 6 min. Add in farfel and cook 2 to 3 min. Add in Large eggs and cook 2 min. Add in remaining ingredients and mix well.
3. Bake in a greased 3-qt casserole for 30 to 45 min.
4. This recipe yields 10 servings.

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