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Creole Eggplant Recipe

Name: Creole Eggplant
Ingredients: 6 slc bacon, cooked crisp and liquid removed; 1/4 c. bacon fat in skillet; 1 x clove chopped garlic; 1 x green pepper, minced; 1 med eggplant, cubed; 4 x tomatoes, peeled and minced; 1 x onion, minced; 2 tsp salt Pepper; 2 Tbsp. Parmesan cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.05 view details

6 slc bacon, cooked crisp and liquid removed
1/4 c. bacon fat in skillet
1 x clove chopped garlic
1 x green pepper, minced
1 med eggplant, cubed
4 x tomatoes, peeled and minced
1 x onion, minced
2 tsp salt Pepper
2 Tbsp. Parmesan cheese

Directions

Cook ingredients except bacon and cheese in covered skillet till tender and thick. Top with cheese and crumbled bacon. Brown under broiler.
Serves 4.
The spiciness of the eggplant adds a great flavor to this casserole.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 4 servings
Calories 174
Calories from Fat 125	72%
Total Fat 13.93g	17%
Saturated Fat 5.54g	22%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 64mg	3%
Potassium 430mg	12%
Total Carbs 11.12g	3%
Dietary Fiber 4.7g	16%
Sugars 5.32g	4%
Protein 2.88g	5%

Creole Eggplant Recipe

Ingredients