creole chick peas and pasta Recipe

• 6 lbs bowtie pasta
• olive oil as needed
• 2 lbs peeled and diced spanish onions
• 2 lbs washed and de-seeded green bell peppers
• 1 lb washed and peeled green scallions
• 1/2 cup freshly minced garlic
• 2 gallons diced tomatoes (10 cans)
• 2 quarts chicken broth
• 1 lb frozen corn
• 1 gallon chicken peas
• 1/2 cup fresh or dry thyme
• 4 each bay leaves
• 1 Tbsp cayenne pepper
• fresh parsley
• salt and pepper

Directions