Creole Bbq Shrimp Recipe

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Servings: 4

Ingredients

Cost per serving $1.26 view details
  • 4 Tbsp. butter unsalted
  • 4 Tbsp. peanut oil
  • 2 Tbsp. minced garlic
  • 2 x red or possibly green chilies or possibly jalapenos minced
  • 2 Tbsp. minced rosemary
  • 1 Tbsp. minced thyme
  • 1 Tbsp. minced oregano
  • 2 Tbsp. basil chiffonade
  • 1 Tbsp. paprika
  • 1/4 Tbsp. cayenne Salt to taste Freshly-grnd black pepper to taste
  • 1 x lemon juiced
  • 20 piece shrimp - (16/20 size) shells on

Directions

  1. In a saute/fry pan, heat butter and peanut oil. Add in garlic and saute/fry for 2 min, then add in all the herbs and spices, salt, pepper, and lemon juice, and continue to saute/fry for 2 min more. Add in shrimps and saute/fry till cooked through, don't overcook.
  2. This recipe yields 2 to 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 4 servings
Calories 283  
Calories from Fat 231 82%
Total Fat 26.19g 33%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 50mg 2%
Potassium 218mg 6%
Total Carbs 7.01g 2%
Dietary Fiber 2.3g 8%
Sugars 1.39g 1%
Protein 7.3g 12%
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