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Creme Cheese Fruit Cake Recipe

Name: Creme Cheese Fruit Cake
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1 3/4 c. sugar; 3 c. sifted flour; 3/4 teaspoon salt; 1 c. white wine; 2 c. candied fruits; 1/2 c. minced almonds; 1/3 c. shortening; 6 egg whites; 4 teaspoon baking pwdr; 3/4 c. lowfat milk; 1 teaspoon vanilla; 1/2 c. candied cherries; 1/2 c. flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.39 view details

1 (8 ounce.) pkg. cream cheese
1 3/4 c. sugar
3 c. sifted flour
3/4 teaspoon salt
1 c. white wine
2 c. candied fruits
1/2 c. minced almonds
1/3 c. shortening
6 egg whites
4 teaspoon baking pwdr
3/4 c. lowfat milk
1 teaspoon vanilla
1/2 c. candied cherries
1/2 c. flour

Directions

Cream the cream cheese and shortening. Add in sugar and cream till light and fluffy. Add in egg whites one at a time, beating well after each. Sift together dry ingredients. Combine lowfat milk, wine and flavoring. Add in sifted dry ingredients to the creamed mix alternately with liquid. Add in 1/2 c. flour to nuts and canned fruit, then fold into cake batter. Bake in 2 well-greased loaf pans at 275 degrees for 1 hour. 2 loaves.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 448
Calories from Fat 118	26%
Total Fat 13.5g	17%
Saturated Fat 5.19g	21%
Trans Fat 1.9g
Cholesterol 22mg	7%
Sodium 646mg	27%
Potassium 160mg	5%
Total Carbs 73.37g	20%
Dietary Fiber 2.0g	7%
Sugars 43.29g	29%
Protein 5.97g	10%

Creme Cheese Fruit Cake Recipe

Ingredients