Creme Brule Aux Fruits Recipe

Name: Creme Brule Aux Fruits
Ingredients: 3 c. heavy cream; 6 x egg yolks; 6 Tbsp. granulated sugar; 1 tsp vanilla extract; 1/2 c. brown sugar, sifted; 3 c. strawberries or possibly cut-up pineapple or possibly peaches or possibly a mix of all 3

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.77 view details

3 c. heavy cream
6 x egg yolks
6 Tbsp. granulated sugar
1 tsp vanilla extract
1/2 c. brown sugar, sifted
3 c. strawberries or possibly cut-up pineapple or possibly peaches or possibly a mix of all 3

Directions

Day before:In bottom of double boiler, heat cream until scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks. Cook mix over warm, not boiling, water till it coats spoon. Add in vanilla. Chill in 1 to 1 1/2 quart. ovenware casserole or possibly flat baking dish.
Just before serving:Over custard, sprinkle brown sugar. Set custard dish in pan; surround with ice cubes. Broil custard until sugar caramelizes-about 1 minutes. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in sherbet glasses.
Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 6 servings
Calories 350
Calories from Fat 197	56%
Total Fat 22.41g	28%
Saturated Fat 13.83g	55%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 29mg	1%
Potassium 180mg	5%
Total Carbs 37.83g	10%
Dietary Fiber 1.4g	5%
Sugars 34.02g	23%
Protein 1.73g	3%

Creme Brule Aux Fruits Recipe

Ingredients