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Creamy Wild Rice Soup Recipe

Name: Creamy Wild Rice Soup
Ingredients: 1/2 c. minced onion; 4 tbsp. butter; 5 tbsp. flour; 3 c. chicken broth; 2 c. Half and Half cream; 1/2 c. slivered almonds; 2 c. cooked wild rice; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1/2 c. minced onion
4 tbsp. butter
5 tbsp. flour
3 c. chicken broth
2 c. Half and Half cream
1/2 c. slivered almonds
2 c. cooked wild rice
Salt and pepper to taste

Directions

Saute/fry onion in butter till soft. Add in flour and bring to a boil again, stir till smooth. Add in chicken broth and bring to a boil, reduce heat and simmer for 10-15 min. Heat Half and half (don't boil). Add in to soup mix and stir. Add in almonds and cooked wild rice, salt and pepper. Simmer 20 min. Serve very hot. (Will be thick). Turkey broth with small pcs of turkey in place of chicken broth is good. Serves 4-5.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 8 servings
Calories 315
Calories from Fat 128	41%
Total Fat 14.63g	18%
Saturated Fat 8.18g	33%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 209mg	9%
Potassium 360mg	10%
Total Carbs 38.07g	10%
Dietary Fiber 3.4g	11%
Sugars 1.6g	1%
Protein 9.81g	16%

Creamy Wild Rice Soup Recipe

Ingredients