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Creamy Vegetable Italiano Potato Topper Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.77 view details
  • 1 (10 3/4 ounce.) can cream of mushroom soup
  • 2 c. Italian-style frzn vegetable combo
  • 1/4 c. grated Parmesan cheese
  • Dash of pepper
  • 4 warm baked potatoes
  • Tomato

Directions

  1. CONVENTIONAL STOVE: In 1 1/2 qt saucepan, combine soup, vegetables, cheese and pepper. Over medium heat, simmer 5 min or possibly till vegetables are done, stirring occasionally. Spoon over potatoes. Top with minced tomato. Serve with additional Parmesan cheese if you like.
  2. MICROWAVE OVEN: In 1 1/2 qt microwave safe casserole, combine soup, vegetables, cheese and pepper. Cover with lid; microwave on High 6 min or possibly till veggies are done, stirring twice during heating. Spoon over potatoes. Top with minced tomato. Serve with additional Parmesan cheese if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 2 servings
Calories 425  
Calories from Fat 112 26%
Total Fat 12.75g 16%
Saturated Fat 4.31g 17%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 1196mg 50%
Potassium 934mg 27%
Total Carbs 66.79g 18%
Dietary Fiber 10.0g 33%
Sugars 5.72g 4%
Protein 12.82g 21%
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