Creamy Vegetable Casserole Recipe

Name: Creamy Vegetable Casserole
Ingredients: 1 (17 ounce. size) can shoepeg corn; 1 can French cut green beans; 1/2 c. diced onion; 1/2 c. diced green pepper; 1 can cream of celery soup; Ritz cheese crackers; 1 stick butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 624 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.70 view details

1 (17 ounce. size) can shoepeg corn
1 can French cut green beans
1/2 c. diced onion
1/2 c. diced green pepper
1 can cream of celery soup
Ritz cheese crackers
1 stick butter

Directions

Drain the corn and green beans and pour into a casserole dish, greased. Add in onion, celery and pepper. Stir in the cream of celery soup and top with crushed Ritz cheese crackers and slice the stick of butter over the top. Bake at 350 degrees for 45 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 282
Calories from Fat 123	44%
Total Fat 14.06g	18%
Saturated Fat 7.79g	31%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 352mg	15%
Potassium 635mg	18%
Total Carbs 31.62g	8%
Dietary Fiber 11.4g	38%
Sugars 1.09g	1%
Protein 8.92g	14%

Creamy Vegetable Casserole Recipe

Ingredients