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Creamy Vanilla Bean Ice Cream Recipe

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Creamy Vanilla Bean Ice Cream
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Ingredients

  • 1 cup half and half
  • 1/2 cup sugar, divided
  • 1/8 tsp salt
  • 1 12oz. can evaporated low-fat milk
  • 1 vanilla bean, split lengthwise
  • 3 large egg yolks
  • Calories 161, Fat 5.9g; Protein 4.9; Carbohydrates 23.1g; Fiber 0g; Cholesterol 88mg; Iron 0.2mg; Sodium 108mg; Calcium 161mg

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 762g
Calories 1358  
Calories from Fat 612 45%
Total Fat 69.26g 87%
Saturated Fat 39.14g 157%
Trans Fat 0.0g  
Cholesterol 826mg 275%
Sodium 806mg 34%
Potassium 1490mg 43%
Total Carbs 149.26g 40%
Dietary Fiber 0.0g 0%
Sugars 137.63g 92%
Protein 40.38g 65%
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