Creamy Tuna Wedges Recipe

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Servings: 12

Ingredients

Cost per serving $0.97 view details
  • 2 c. Bisquick baking mix
  • 1/2 c. cool water
  • 1 (8 ounce.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. sliced green onions
  • 2 teaspoon prepared horseradish
  • 1/8 teaspoon red pepper sauce
  • 1 (6 1/2 ounce.) can tuna, liquid removed
  • 1 med. stalk celery, cut diagonally into 1/4 inch slices
  • Assorted fresh vegetables: sliced mushrooms, cherry tomato halves, minced broccoli
  • Shredded cheese

Directions

  1. Preheat oven to 450 degrees. Set out a 12-inch round pan.
  2. Combine baking mix and water till soft dough forms; beat vigorously 20 strokes. Pat dough into ungreased pan, forming 1/2 inch rim. Bake 10 min. Cold.
  3. Beat cream cheese, mayonnaise, onions, horseradish, pepper sauce, and tuna. Spread proportionately over crust. Divide dough into 6 wedges with celery slices. Top wedges with vegetables and cheese. Cover and chill at least 1 hour. Cut into bite-size pcs or possibly serve with a small knife and allow guests to cut their own.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 310  
Calories from Fat 165 53%
Total Fat 18.73g 23%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 512mg 21%
Potassium 306mg 9%
Total Carbs 24.27g 6%
Dietary Fiber 3.6g 12%
Sugars 3.22g 2%
Protein 12.64g 20%
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