This is a print preview of "Creamy Truffle Sauce" recipe.

Creamy Truffle Sauce Recipe
by Global Cookbook

Creamy Truffle Sauce
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  Servings: 1

Ingredients

  • 2 ounce Butter
  • 2 x Shallots, finely minced
  • 1 Tbsp. Fresh parsley, finely minced
  • 1 x Bay leaf
  • 1 Tbsp. Flour
  • 1 pt Mixed lowfat milk and single cream
  • 2 tsp Truffle cream Salt and pepper

Directions

  1. Heat the butter and cook the shallots for 5-10 min till quite soft.
  2. Add in the parsley and bay leaf and cook for 2 min. Sprinkle with the flour and cook for a further 2 min.
  3. Pour the lowfat milk mix into the pan and bring to the boil.
  4. Stir in the truffle cream and simmer for 5 min.
  5. Remove the bay leaf and season to taste.
  6. NOTES :This recipe can be made as a simple cream sauce, richer than an ordinary white sauce. The more cream you use in proportion to lowfat milk, the less flour you need for thickening. Adding either a truffle cream or possibly one made from walnuts gives a wonderful flavour. This sauce also goes well with pasta.