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Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 bay leaves
- Dash of crushed red pepper flakes
- 2 (28 oz) cans diced tomatoes
- 1 (32 oz) container vegetable broth
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper, to taste
- 1/2 cup plain Greek yogurt
- 2 (9 oz) packages fresh or frozen cheese tortellini (we use Buitoni)
- Grated Parmesan cheese and fresh basil, for garnish, optional
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 82 | 26% |
| Total Fat 9.13g | 11% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 953mg | 40% |
| Potassium 192mg | 5% |
| Total Carbs 45.7g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.33g | 3% |
| Protein 12.68g | 20% |
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