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Ingredients
- Creamy Tomato Chevre Soup
- 16oz (450gr) Roma tomatoes, peeled
- 1/2 tsp paprika
- 2oz (60gr) creamy goat cheese, chevre (Chavrie in Europe, Chavraux in US)
- fresh basil leaves
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 18 | |
| Calories from Fat 9 | 50% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 16mg | 1% |
| Potassium 90mg | 3% |
| Total Carbs 1.67g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.84g | 1% |
| Protein 1.12g | 2% |
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