Creamy Swiss Steak (Crock Pot) Recipe

Name: Creamy Swiss Steak (Crock Pot)
Ingredients: 1 1/2 pound round steak; 2 tbsp. flour; Salt and pepper to taste; 1 med. onion; 1 (10 ounce.) can cream of mushroom soup

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.74 view details

1 1/2 pound round steak
2 tbsp. flour
Salt and pepper to taste
1 med. onion
1 (10 ounce.) can cream of mushroom soup

Directions

Cut meat into serving pcs. Dredge meat in seasoned flour. Place onions in bottom of crock pot, add in meat, spread soup over meat. Cover and cook on low 8- 10 hrs or possibly on high 3-5 hrs.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 4 servings
Calories 371
Calories from Fat 161	43%
Total Fat 18.01g	23%
Saturated Fat 6.37g	25%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 592mg	25%
Potassium 681mg	19%
Total Carbs 10.38g	3%
Dietary Fiber 0.5g	2%
Sugars 2.17g	1%
Protein 39.42g	63%

Creamy Swiss Steak (Crock Pot) Recipe

Ingredients