Creamy Swiss Steak Recipe

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Servings: 1


Cost per recipe $8.23 view details


  1. 1. Heat oven to 425 degrees. Line a 13 X 9 inch baking pan with aluminum foil leaving a 1 1/2 inch over hang on all sides.
  2. 2. Cut the steaks into 4 equal portions and place in prepared pan. Top with onion slies.
  3. 3. Whisk together soup, tomatoes, worcestershire sauce, thyme, salt, garlic pwdr and pepper in a bowl till well blended. Pour over steak and onion.
  4. 4. Cover the dish with a large piece of aluminum foil, and roll edges closed using the overhanging foil to seal.
  5. 5. Bake for 45 min, add in potatoes, reseal and bake another 45 min.
  6. 6. Uncover the pan, add in the green beans, reseal and bake another 15 min or possibly till beans are cooked and steak is tender. Stir well before serving.
  7. Notes: Introduced in 1947 by the Reynolds Wrap company.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2451g
Calories 1703  
Calories from Fat 197 12%
Total Fat 22.63g 28%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4875mg 203%
Potassium 8470mg 242%
Total Carbs 337.06g 90%
Dietary Fiber 53.3g 178%
Sugars 38.58g 26%
Protein 53.62g 86%
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