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Creamy spring onion soup - Recipe Cost

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8-10 stems spring onion, finely chopped*
Salt to taste
1 tbsp chopped flat-leave parsley
2 egg yolks
Optional: 4 tbsp grated Parmesan
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
750ml/3 cups vegetable stock, hot 3/4 cup
$3.69 per 32 ounces
$0.76
250ml/1 cup milk, hot 1/4 cup
$3.49 per gallon
$0.06
2 ½ tbsp cornmeal (medium) 1 7/8 teaspoons
$5.69 per 40 ounces
$0.03
¼ tsp freshly ground nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
Reserve 1 tbsp of chopped spring onions for garnish, if you like the idea 3/4 teaspoon
$1.29 per 14 1/2 ounces
$0.01
Total per Serving $0.92
Total Recipe $3.69
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