Creamy Spinach Parmesan Soup Recipe

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0 votes | 1225 views
Servings: 4


Cost per serving $1.25 view details


  1. Cook spinach and onion in butter. Add in chicken broth. Puree in blender or possibly food processor. Add in Half and Half, flour, thyme, salt and nutmeg. Heat on medium heat about 20 min. Sprinkle with Parmesan cheese, stir. Heat thoroughly, about 5 min. Serve with croutons. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 4 servings
Calories 284  
Calories from Fat 194 68%
Total Fat 22.14g 28%
Saturated Fat 13.58g 54%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 342mg 14%
Potassium 514mg 15%
Total Carbs 13.57g 4%
Dietary Fiber 2.9g 10%
Sugars 1.62g 1%
Protein 9.86g 16%
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