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Creamy Spinach And Tortellini Recipe

Name: Creamy Spinach And Tortellini
Ingredients: 1 pound cheese tortellini; 1/2 c. minced onion; 3 garlic cloves, mined; 2 tbsp. extra virgin olive oil; 1 c. seeded, cubed tomato; 9 ounce. pkg. frzn minced spinach; 1/4 c. minced fresh basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 c. whipping cream; 1/4 c. grated Parmesan or possibly Romano cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.51 view details

1 pound cheese tortellini
1/2 c. minced onion
3 garlic cloves, mined
2 tbsp. extra virgin olive oil
1 c. seeded, cubed tomato
9 ounce. pkg. frzn minced spinach
1/4 c. minced fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 c. whipping cream
1/4 c. grated Parmesan or possibly Romano cheese

Directions

Cook tortellini as directed on package. Drain; rinse with warm water.
Meanwhile, in large skillet over medium heat cook onion and garlic in oil till lightly browned, about 5 min. Add in spinach, tomato, basil, salt and pepper; cook 5 min, stirring occasionally.
Stir in cream and cheese; cook till mix just comes to a boil. Reduce heat to low. Add in tortellini; mix well. Cook 4 or possibly 5 min more. Serve with additional cheese. 4 servings.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 8 servings
Calories 292
Calories from Fat 128	44%
Total Fat 14.46g	18%
Saturated Fat 6.75g	27%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 446mg	19%
Potassium 237mg	7%
Total Carbs 30.49g	8%
Dietary Fiber 2.4g	8%
Sugars 1.64g	1%
Protein 11.12g	18%

Creamy Spinach And Tortellini Recipe

Ingredients