This is a print preview of "Creamy Shrimp And Pasta" recipe.

Creamy Shrimp And Pasta Recipe
by CookEatShare Cookbook

Creamy Shrimp And Pasta
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • 7 ounce. uncooked rotini pasta
  • 1 sm. onion, minced
  • 1/4 c. flour
  • 1/4 teaspoon pepper
  • 1 teaspoon white wine Worcestershire sauce
  • 1/4 c. minced fresh parsley
  • 1 jar sliced mushrooms
  • 1/4 c. Parmesan cheese
  • 2 tbsp. butter
  • 1 garlic clove, chopped
  • 1/4 teaspoon salt
  • 2 c. lowfat milk
  • 2 ounce. shredded Swiss cheese
  • 1 pound frzn med. size cooked shrimp, thawed

Directions

  1. Cook pasta to desired doneness. Drain, rinse in warm water. Place on serving plate; keep hot. Heat butter in large skillet over medium heat, add in onion and garlic; cook till tender. Add in flour, salt and pepper; cook and stir till smooth and bubbly. Gradually add in lowfat milk and Worcestershire sauce. Cook till mix boils and thickens, stirring constantly. Add in parsley, Swiss cheese and mushrooms; cook and stir till cheese melts. Stir in shrimp; cook till thoroughly heated. Spoon over cooked pasta. Sprinkle with Parmesan cheese. Serves 4 to 6.