This is a print preview of "Creamy Rice Pudding" recipe.

Creamy Rice Pudding Recipe
by Catherine Pappas

Creamy Rice Pudding

This is a creamy and delicious dessert and easy to prepare.

With Love,


Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4


  • 1 cup uncooked rice
  • ½ tsp salt
  • 5 cups milk
  • ½ cup dried cranberries
  • 2 tablespoons butter – cut up
  • 1 cup sugar
  • ½ tsp vanilla
  • Dashes of cinnamon


  1. Prepare rice as directed or in a rice cooker.
  2. Preheat Oven 325 Degrees:
  3. Butter a baking dish. Place the rice in the buttered baking dish. Add the milk, salt, cranberries, 2 tablespoons butter, sugar, vanilla and dashes of cinnamon.
  4. Place in the oven to bake for about 1 ½ hours, stirring occasionally.