Creamy Red Beans And Rice With Caramelized Onions Gary Holcomb Recipe

Name: Creamy Red Beans And Rice With Caramelized Onions Gary Holcomb
Ingredients: 2 Tbsp. butter; 1 lrg white onion sliced; 3 c. warm cooked rice (cooked in chicken broth); 1 can red kidney beans (16-oz) liquid removed; 1/2 c. lowfat sour cream; 1/2 c. grated Asiago cheese; 1/4 tsp freshly grnd black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.45 view details

2 Tbsp. butter
1 lrg white onion sliced
3 c. warm cooked rice (cooked in chicken broth)
1 can red kidney beans (16-oz) liquid removed
1/2 c. lowfat sour cream
1/2 c. grated Asiago cheese
1/4 tsp freshly grnd black pepper

Directions

Heat butter in large skillet over medium heat. Add in onions; cook till onions begin to brown (about 8 min). Add in rice, beans, lowfat sour cream, cheese and black pepper. Stir till well blended and cheese is melted.
winner USA Rice Federation contest

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 6 servings
Calories 250
Calories from Fat 73	29%
Total Fat 8.35g	10%
Saturated Fat 4.82g	19%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 281mg	12%
Potassium 279mg	8%
Total Carbs 36.57g	10%
Dietary Fiber 5.0g	17%
Sugars 3.15g	2%
Protein 7.0g	11%

Creamy Red Beans And Rice With Caramelized Onions Gary Holcomb Recipe

Ingredients