This is a print preview of "Creamy Pumpkin Pasta With A Kick" recipe.

Creamy Pumpkin Pasta With A Kick Recipe
by Allison Loesch

Creamy Pumpkin Pasta With A Kick

Whether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. The flavors of fall mixed in with the sweetness of the pumpkin pie mix equal a new twist on ordinary pasta. Hope you enjoy it as much as my family does!

Rating: 4.9/5
Avg. 4.9/5 50 votes
Prep time: United States American
Cook time: Servings: 6

Goes Well With: pork, turkey

Ingredients

  • 1 can (15 ounces) pumpkin pie mix
  • 2 cups whipping cream
  • 3/4 cups sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon Italian seasoning
  • 1 tablespoon red pepper flakes
  • 1 teaspoon cayenne pepper
  • couple of sage leafs (depending on how much you like sage)
  • 1 package large pasta shells

Directions

  1. Prepare pasta according to directions on package. Meanwhile, combine all ingredients in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10-12 minutes. Remove from heat and stir in pasta serving immediately.