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Creamy Potato Dish Recipe

Name: Creamy Potato Dish
Ingredients: 8 med. potatoes, boiled in skin (a little under cooked); 1/4 c. butter; 1 can cream of chicken soup; 1 (16 ounce.) lowfat sour cream; 1/3 c. minced onion; 1 1/2 c. shredded Cheddar cheese; Crushed corn flakes; A Few tbsp. melted butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.85 view details

8 med. potatoes, boiled in skin (a little under cooked)
1/4 c. butter
1 can cream of chicken soup
1 (16 ounce.) lowfat sour cream
1/3 c. minced onion
1 1/2 c. shredded Cheddar cheese
Crushed corn flakes
A Few tbsp. melted butter

Directions

Cold, peel and grate potatoes, put in 9 x 13 inch dish. In saucepan, heat butter and soup together. Blend in onion, lowfat sour cream and cheese.
Add in to potatoes; fold in well. Top with the few Tbsp. melted butter, then sprinkle crushed cornflakes all over top till covered. It's best to crush your own cereal, rather than buy the crumbs in can. Bake at 350 degrees for 45 min, covered. Serves 10-12.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 10 servings
Calories 327
Calories from Fat 186	57%
Total Fat 21.09g	26%
Saturated Fat 12.25g	49%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 382mg	16%
Potassium 651mg	19%
Total Carbs 27.1g	7%
Dietary Fiber 3.0g	10%
Sugars 3.15g	2%
Protein 8.67g	14%

Creamy Potato Dish Recipe

Ingredients