This is a print preview of "Creamy Potato And Onion Pie" recipe.

Creamy Potato And Onion Pie Recipe
by CookEatShare Cookbook

Creamy Potato And Onion Pie
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  Servings: 10

Ingredients

  • 4 lbs. boiling potatoes
  • 6 med. onion, sliced
  • 1 clove garlic, chopped
  • 2 tbsp. butter butter
  • 2 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 c. lowfat milk
  • 1/3 c. flour
  • 3/4 to 1 c. heavy cream
  • Pie crust

Directions

  1. Slice potatoes very thinly. Parboil in salted water 2 to 3 min, drain well. Saute/fry onions and garlic in butter till soft but not brown, 5 min. Layer potatoes and onion mix in a 3-qt shallow casserole, sprinkling salt and pepper between each layer. Gradually stir lowfat milk into flour to make a smooth paste; pour over potatoes. Prepare pie crust, roll out to fit top of casserole. Fit over potatoes, flute edge. Make a cut in center to create an X; fold points of pastry back to leave an opening. Brush top with some of the cream. Bake at 350 degrees for 1 hour or possibly till pastry is golden brown and potatoes are tender. Remove from oven. Heat remaining cream to boiling, pour through opening into pie, let stand 15 min.