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Creamy Peanut Chicken Over Greens (Secret Recipe Club) Recipe

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Creamy Peanut Chicken Over Greens (Secret Recipe Club)
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Ingredients

  • 1 (13- to 14-ounce) can organic light coconut milk (Thai Kitchen brand preferred)
  • 2/3 cup crunchy peanut butter (Pic’s Really Good Peanut Butter brand preferred)
  • 2 tablespoons reduced sodium soy sauce
  • ¼ cup Heilala vanilla syrup
  • 4 teaspoons sambal oelek garlic chili paste
  • 3 cloves garlic, minced or pressed
  • 1 1/2 teaspoons dried ground ginger
  • 1/2 cup finely chopped cilantro
  • Juice of 2 limes
  • Chicken
  • 1 ½ pounds boneless, skinless chicken thighs, diced
  • 2 large carrots, peeled and diced, or 15 baby carrots
  • 1 red bell pepper, diced, or 8 mini colored bell peppers, sliced
  • Assembly
  • 2 (5-ounce) clamshells Organic Girl Five Happiness Salad Blend (an Asian greens blend)
  • Garnish: Chopped cilantro, chopped peanuts

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