Servings: 10
Ingredients
- 2 1/2 tbsp. cake flour
- 1/2 c. lowfat milk
- 1/2 c. sugar
- 1/2 c. butter or possibly shortening
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 c. nuts
- 1 - 2 c. powdered sugar
Directions
- Blend flour and lowfat milk in small kettle and cook to a thick paste, stirring constantly. Cold to lukewarm. In mixer bowl, mix the 1/2 c. sugar, butter, vanilla, salt and nuts. Add in the cooled paste. Remove 1/3 of it for the cake filling and add in the powdered sugar to the rest of it.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 10 servings | |
Calories 286 | |
Calories from Fat 141 | 49% |
Total Fat 16.41g | 21% |
Saturated Fat 6.86g | 27% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 192mg | 8% |
Potassium 106mg | 3% |
Total Carbs 33.74g | 9% |
Dietary Fiber 1.3g | 4% |
Sugars 28.95g | 19% |
Protein 3.05g | 5% |
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