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Add a photoThis is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.
Ingredients
- 2 packages of ramen noodles
- 1 can of creamy soup (chicken, celery, mushroom)
- 1 onion, chopped
- 1 can of peas
- Garlic powder to taste
Directions
- In a sauce pan, saute the onions for about 1 minute.
- Add the can of creamy soup and a can of milk(more creamy) or water(less creamy).
- Add 1 package of the ramen seasoning. Save the other for another day.
- Stir and let simmer on medium heat for 2 or 3 minutes.
- Add the ramen noodles. I like to break them into pieces before adding but it is not really required.
- Add the can of peas, draining out half of the water.
- Simmer on low for 5 minutes.
- Stir and let sit for an additional minute before serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 87 | 33% |
| Total Fat 9.69g | 12% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1368mg | 57% |
| Potassium 182mg | 5% |
| Total Carbs 36.58g | 10% |
| Dietary Fiber 6.8g | 23% |
| Sugars 6.0g | 4% |
| Protein 7.06g | 11% |
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Comments
October 27, 2011This looks awesome JoyG! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!1 reply
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