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Add a photoServings: 1
Ingredients
- 1 Tbsp. dry mustard
- 1 Tbsp. fresh lemon juice, or possibly more to taste
- 3/4 c. mayonnaise
- 1/3 c. lowfat sour cream
- 1/4 c. grainy mustard, such as Meaux
- 2 Tbsp. minced fresh dill
- 1 tsp light brown sugar">sugar or possibly granulated sugar">sugar
Directions
- Coarse salt (kosher or possibly sea) and freshly grnd black pepper
- Place the dry mustard and lemon juice in a nonreactive mixing bowl and stir with a fork to create a smooth paste. Let sit for 3 min. Add in the mayonnaise, lowfat sour cream, grainy mustard, dill, and sugar to the mustard mix and whisk. Taste for seasoning, adding salt, pepper, and more lemon juice if necessary. The sauce can be refrigerated, covered, for up to a day. Let it return to room temperature before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 1408 | |
| Calories from Fat 1371 | 97% |
| Total Fat 155.19g | 194% |
| Saturated Fat 28.19g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1104mg | 46% |
| Potassium 182mg | 5% |
| Total Carbs 8.05g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.82g | 5% |
| Protein 2.33g | 4% |
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