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Creamy mushroom gravy {vegetarian, gluten-free} Recipe

by Lydia (The Perfect Pantry)
Creamy mushroom gravy {vegetarian, gluten-free}
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Ingredients

  • 1/2 cup dried mushrooms (cepes or porcini are easiest to find in the grocery store)
  • 2 tsp extra virgin olive oil
  • 1 small onion, finely chopped
  • 16 oz mixed fresh chopped mushrooms (cremini, shiitake, white button mushrooms)
  • 1 tsp fresh thyme leaves, or 1/2 tsp dried thyme
  • 1/2 cup dry red wine
  • 1 Tbsp cornstarch mixed with 2 Tbsp water
  • 1/4 cup half & half or cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 732g
Calories 419  
Calories from Fat 155 37%
Total Fat 17.65g 22%
Saturated Fat 5.79g 23%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 57mg 2%
Potassium 1831mg 52%
Total Carbs 34.53g 9%
Dietary Fiber 6.0g 20%
Sugars 11.32g 8%
Protein 17.26g 28%
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