Creamy Mushroom And Bacon Fettucini Recipe

Name: Creamy Mushroom And Bacon Fettucini
Ingredients: 500 gm fettucini; 20 gm butter; 1 Tbsp. extra virgin olive oil; 2 clv garlic, crushed; 8 slc bacon; 4 x spring onions; 200 gm mushrooms; 1/2 c. white wine; 3/4 c. cream; 1 x egg yolks; 1 tsp basil, minced salt, pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.33 view details

500 gm fettucini
20 gm butter
1 Tbsp. extra virgin olive oil
2 clv garlic, crushed
8 slc bacon
4 x spring onions
200 gm mushrooms
1/2 c. white wine
3/4 c. cream
1 x egg yolks
1 tsp basil, minced salt, pepper

Directions

Cook pasta in boiling salted water till tender. Drain well.
Julienne bacon, dice onions, slice mushrooms.
Heat butter and oil in a pan, add in garlic, bacon and sliced mushrooms and saute/fry for 3 min. Add in white wine and cook for 3 min stirring constantly till mushrooms are tender and liquid is reduced. Stir in cream and bring to the boil, simmer 2 min to reduce slightly. Remove from heat and stir in egg yolk to slightly thicken. Add in herbs and season.
Pour warm sauce over pasta and finish with grated parmasan cheese.

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Amount Per Serving	%DV
Serving Size 330g
Recipe makes 4 servings
Calories 925
Calories from Fat 395	43%
Total Fat 44.33g	55%
Saturated Fat 17.51g	70%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 544mg	23%
Potassium 684mg	20%
Total Carbs 99.26g	26%
Dietary Fiber 4.9g	16%
Sugars 4.79g	3%
Protein 26.16g	42%

Creamy Mushroom And Bacon Fettucini Recipe

Ingredients