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Creamy Mexican Pralines Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.33 view details
  • 3 c. white sugar
  • 1 c. brown sugar
  • 3/4 c. white Karo syrup
  • 1 c. cream
  • 4 tbsp. butter

Directions

  1. Boil all ingredients except butter to 230. Take from fire. Add in butter and 1 qt of pecans-beat until creamy. Drop by spoonfuls on greased waxed paper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 389  
Calories from Fat 68 17%
Total Fat 7.72g 10%
Saturated Fat 4.84g 19%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 57mg 2%
Potassium 56mg 2%
Total Carbs 82.41g 22%
Dietary Fiber 0.0g 0%
Sugars 76.77g 51%
Protein 0.6g 1%
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