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Ingredients
- Creamy Mexican Pasta with Smoked Sausage 1 lb smoked sausage -or- kielbasa
- 8 oz uncooked tubular pasta
- 1 onion, chopped
- 2 tbs diced jalapenos (fresh or canned)
- 1 cup salsa
- 2 cups chicken stock
- 1 cup grape tomatoes
- 1/2 cup light or heavy cream
- 1 1/2 cups shredded Monterrey jack cheese
- 1 tbs oil
- 1 green onion, sliced thinly (for garnish)
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1136g | |
| Calories 1171 | |
| Calories from Fat 810 | 69% |
| Total Fat 90.79g | 113% |
| Saturated Fat 48.99g | 196% |
| Trans Fat 0.35g | |
| Cholesterol 235mg | 78% |
| Sodium 2785mg | 116% |
| Potassium 1547mg | 44% |
| Total Carbs 36.51g | 10% |
| Dietary Fiber 7.6g | 25% |
| Sugars 5.92g | 4% |
| Protein 53.9g | 86% |
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