Creamy Linguine With Onion Sauce Recipe

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0 votes | 704 views
Servings: 10

Ingredients

Cost per serving $0.61 view details

Directions

  1. Thinly slice the Spanish onions and saute/fry in the butter along with the minced garlic. Saute/fry onions till translucent/soft (don't brown). Lower heat and add in lowfat sour cream, the half & half, basil, and Parmesan cheese. Heat slowly till bubbly. Serve over warm, cooked linguine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 10 servings
Calories 313  
Calories from Fat 113 36%
Total Fat 12.87g 16%
Saturated Fat 7.54g 30%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 133mg 6%
Potassium 233mg 7%
Total Carbs 39.73g 11%
Dietary Fiber 2.2g 7%
Sugars 3.81g 3%
Protein 9.54g 15%
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