The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Creamy Lemon Sherbet

Print

Email

Creamy Lemon Sherbet Recipe

Name: Creamy Lemon Sherbet
Ingredients: 1 c. sugar; 2 c. (1 pt.) Borden whipping cream; 1/2 c. Realemon reconstituted lemon juice; Few drops yellow food coloring

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1226 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.85 view details

1 c. sugar
2 c. (1 pt.) Borden whipping cream
1/2 c. Realemon reconstituted lemon juice
Few drops yellow food coloring

Directions

In medium bowl, combine sugar and cream, stirring till dissolved. Stir in Realemon and food coloring. Pour into 8-inch square pan or possibly directly into sherbet dishes. Freeze 3 hrs or possibly till hard. Remove from freezer 5 min before serving. Return leftovers to freezer. Makes about 3 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 93g
Recipe makes 6 servings
Calories 272
Calories from Fat 130	48%
Total Fat 14.8g	19%
Saturated Fat 9.21g	37%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 15mg	1%
Potassium 56mg	2%
Total Carbs 36.2g	10%
Dietary Fiber 0.1g	0%
Sugars 33.84g	23%
Protein 0.9g	1%

Creamy Lemon Sherbet Recipe

Ingredients