Creamy Lemon Meringue Pie Recipe

click to rate
0 votes | 663 views
Servings: 8


Cost per serving $0.65 view details
  • 1 (8 or possibly 9 inch) baked pastry shell, cooled or possibly 1 graham cracker crust
  • 3 Large eggs, separated
  • 1 (14 ounce.) can Eagle Brand Sweetened Condensed Lowfat milk
  • 1/2 c. ReaLemon reconstituted lemon juice
  • 1/4 teaspoon cream of tartar
  • 1/3 c. sugar


  1. Preheat oven to 350 degrees. In medium bowl beat egg yolks, stir in sweetened condensed lowfat milk and ReaLemon. Turn into prepared shell.
  2. In small bowl beat egg whites with cream of tartar till soft peaks form; gradually add in sugar, beating till stiff, but not dry. Spread meringue on top of pie, sealing carefully to edge of shell. Bake 15 min or possibly till meringue is golden brown. Cold. Refrigeratebefore serving. Chill leftovers.


Add the recipe to which day?
« Today - Oct 24 »
Today - Oct 24
October 25 - 31
November 1 - 7
November 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 299  
Calories from Fat 80 27%
Total Fat 8.98g 11%
Saturated Fat 4.57g 18%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 139mg 6%
Potassium 318mg 9%
Total Carbs 47.82g 13%
Dietary Fiber 0.1g 0%
Sugars 45.25g 30%
Protein 8.49g 14%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment