Creamy Leek and Acorn Squash Soup Recipe

click to rate

1 vote | 706 views

Ingredients

2 tablespoons butter
2 tablespoons oil
1 teaspoon cumin seeds
2 leeks (thinly sliced, and very well washed white and pale green parts only)
4 stalks of celery, thinly chopped (about 1/2 cup)
2 teaspoons freshly grated ginger
1 small acorn squash, peeled and cut into smaller pieces (about 2 cups of squash)
1 teaspoon salt
2 tablespoons maple syrup
3 cups of water
1/2 cup light cream
2 tablespoons of chopped cilantro
Red pepper flakes to garnish

How good does this recipe look to you?

Click to rate it: