Creamy Italian Artichoke Soup Recipe

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5 votes | 4384 views

I love artichokes. Love them stuffed, in dips, on pasta, pizza's, in salads. I sat there one day looking at them in that can and thought OK, got to do something different this time. It's cold, there's a great deal on them and started experimenting. I thought maybe a cream soup would be filling and these flavors would be close to what I love in the many other ways I like to prepare them. After giving this a try it was much easier than normal soups as I cheated using some premade cans, I know I know, shame on me~ but oh so delicious and quick. If you like artichokes give this one a try.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.90 view details
  • 4 cans artichoke hearts drained and put through the food processor till pureed
  • 1 clove of minced garlic
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 c. half & half
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 tablespoons romano and parmesan grating cheese
  • 1 stalk of celery chopped fine or through processor
  • 1/4 teaspoon cayenne, black pepper, salt, garlic powder and parsley
  • 1/2 cup Chablis or preferred white wine
  • 2 tablespoons of melted butter or olive oil combined with
  • 1/4 cup Italian flavored bread crumbs mix together well, set aside for topping
  • 1 package shredded mozzarella for garnishing


  1. Drain artichoke hearts and rinse under hot water then puree in food processor add grating cheese. Combine soups,creams and chicken broth; stir over low heat until smooth. Add artichoke hearts, spices, wine . Heat thoroughly, garnish with buttered Italian flavored bread crumbs and mozzarella on top.
  2. There nothing to it!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 8 servings
Calories 405  
Calories from Fat 314 78%
Total Fat 35.76g 45%
Saturated Fat 22.15g 89%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 868mg 36%
Potassium 344mg 10%
Total Carbs 12.3g 3%
Dietary Fiber 2.6g 9%
Sugars 0.96g 1%
Protein 8.04g 13%
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  • kathy vegas
    I really can't wait to make this! I'm guessing any leftovers would be a great dip for pita triangles.
    • Denise Fletcher
      Wow Claudia! That soup recipe is just popping with flavour - you can cook for me anytime!
      • Debbie Arnold
        YUM! I love artichokes and can't wait to give this soup a try. Thanks so much for sharing it.

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