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Creamy Hollandaise Sauce Recipe

Name: Creamy Hollandaise Sauce
Ingredients: 1 can Campbell's cream of chicken soup; 3 egg yolks; 2 tbsp. lemon juice; 1/8 teaspoon dry mustard; Dash pepper; 1/2 c. butter, melted

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.71 view details

1 can Campbell's cream of chicken soup
3 egg yolks
2 tbsp. lemon juice
1/8 teaspoon dry mustard
Dash pepper
1/2 c. butter, melted

Directions

In covered blender, blend soup, egg yolks, lemon juice, dry mustard and pepper till smooth. With blender running, gradually add in butter in a steady stream. Blend for 3 min.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 4 servings
Calories 274
Calories from Fat 242	88%
Total Fat 27.42g	34%
Saturated Fat 15.8g	63%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 665mg	28%
Potassium 54mg	2%
Total Carbs 6.16g	2%
Dietary Fiber 0.0g	0%
Sugars 0.61g	0%
Protein 2.09g	3%

Creamy Hollandaise Sauce Recipe

Ingredients