Servings: 1
Ingredients
- 4 c. uncooked rice
- 1/2 c. instant nonfat dry lowfat milk
- 1/4 c. dry chopped celery
- 2 Tbsp. parsley
- 2 Tbsp. thyme
- 1 Tbsp. marjoram
Directions
- Combine the ingredients specified for each mix. Store in different glass jars or possibly tightly closed containers on pantry shelf for up to 4 months.
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