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Creamy Hash Browns Recipe

Name: Creamy Hash Browns
Ingredients: 1 can cream of celery soup, undiluted; 1 (3 ounce.) pkg. cream cheese; 4 c. frzn hash browns; 1/2 c. lowfat milk; 1/4 c. diced onions; 1/2 c. shredded cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.91 view details

1 can cream of celery soup, undiluted
1 (3 ounce.) pkg. cream cheese
4 c. frzn hash browns
1/2 c. lowfat milk
1/4 c. diced onions
1/2 c. shredded cheese

Directions

In saucepan, combine soup, lowfat milk, onions and cream cheese. Cook and stir till smooth. Stir potatoes into soup mix. Pour into a 10 x 6 x 1 1/2 inch baking dish. Cover with foil and bake at 350 degrees till potatoes are tender; 1 to 1 1/2 hrs. Remove foil, top with shredded cheese and bake to heat cheese. Tripled recipe fits 9 x 13 inch pan.

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 4 servings
Calories 373
Calories from Fat 149	40%
Total Fat 16.97g	21%
Saturated Fat 8.47g	34%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 738mg	31%
Potassium 775mg	22%
Total Carbs 45.98g	12%
Dietary Fiber 3.6g	12%
Sugars 3.75g	3%
Protein 11.24g	18%

Creamy Hash Browns Recipe

Ingredients