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Creamy Ham Towers Recipe

Name: Creamy Ham Towers
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 1/2 c. lowfat milk; 1 chicken bouillon cube; 2 ounce. (1/2 c.) American cheese, shredded; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 2 c. cubed cooked ham; 1/3 c. sliced black olives; 2 tbsp. snipped parsley; 6 frzn patty shells; baked

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.28 view details

1/4 c. butter
1/4 c. flour
1 1/2 c. lowfat milk
1 chicken bouillon cube
2 ounce. (1/2 c.) American cheese, shredded
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
2 c. cubed cooked ham
1/3 c. sliced black olives
2 tbsp. snipped parsley
6 frzn patty shells; baked

Directions

Heat butter; blend in flour. Add in lowfat milk, 1/2 c. water and bouillon cube. Cook and stir till thick and bubbly. Add in cheese, mustard and Worcestershire; stir till cheese melts. Add in ham and next 3 ingredients. Cover, refrigerateup to 24 hrs.
Before serving, heat ham mix over low heat till heated through, stirring occasionally. Spoon into patty shells.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 8 servings
Calories 312
Calories from Fat 217	70%
Total Fat 24.25g	30%
Saturated Fat 9.44g	38%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 890mg	37%
Potassium 300mg	9%
Total Carbs 6.59g	2%
Dietary Fiber 0.2g	1%
Sugars 2.64g	2%
Protein 16.62g	27%

Creamy Ham Towers Recipe

Ingredients