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Ingredients
- 1 (No. 303) can Blue Lake green beans, liquid removed
- 1 tbsp. pickle relish
- 2 hard boiled Large eggs, minced
- 1/8 teaspoon pepper
- 1/4 c. diced celery, minced
- 1 sm. onion, chopped
- 1/2 teaspoon salt
- 1/4 c. mayonnaise or possibly lowfat sour cream
Directions
- Mix vegetables, pickle relish, Large eggs, salt and pepper. Add in mayonnaise or possibly lowfat sour cream and mix lightly. Refrigeratethoroughly and serve on salad green. Garnish with grated cheese, if you like. Makes 4 generous servings as a salad course, 6 when served with entree.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 330 | |
| Calories from Fat 194 | 59% |
| Total Fat 21.52g | 27% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 388mg | 129% |
| Sodium 1724mg | 72% |
| Potassium 275mg | 8% |
| Total Carbs 22.94g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.17g | 8% |
| Protein 12.19g | 20% |
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