Creamy Goat Cheese Greek Zoodle Salad Recipe

• FOR THE SALAD:
• 1 pound zucchini (washed & spiralized)
• 8 ounces cherry tomatoes
• 4 ounces black olives (sun dried)
• 3 ounces goat cheese (crumbled)
• 2 tbsp fresh parsley (finely chopped)
• FOR THE DRESSING:
• 1/3 cup olive oil
• 2 1/2 tsp lemon juice
• 1/2 tsp sugar
• 1/8 tsp black pepper
• 1 tsp greek seasoning

Directions