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Add a photoServings: 8
Ingredients
- 1 x Refrigerated pie crust
- 1 tsp (heaping) flour
- 2 pkt (3oz) cream cheese, Softened
- 1 pkt (6 1/2oz) garlic and spice Creamy spreadable cheese
- 2 Tbsp. Butter
- 3 x Large eggs
- 1/4 tsp Thyme
- 1/4 tsp Grnd red pepper
- 1/2 c. Lowfat milk or possibly heavy cream
Directions
- Preheat oven to 375F.
- Line pie dish with crust; dust lightly with flour.
- Beat cheeses and butter till smooth. Add in Large eggs, thyme and red pepper; beat till light and creamy. Beat in lowfat milk just till blended. Pour into pie shell.
- Bake, in lower third of oven, about 30 min till light and puffy and a knife tests clean. If browning too quickly, cover with foil during last 10 min of cooking.
- Place on wire rack and cold to room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 252 | |
| Calories from Fat 142 | 56% |
| Total Fat 15.9g | 20% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 208mg | 9% |
| Potassium 166mg | 5% |
| Total Carbs 22.66g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.48g | 1% |
| Protein 5.63g | 9% |
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